Buttery Peas and Zucchini

Yields:	2 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	package	green peas	frozen, in butter sauce
2	tablespoons	water
1	medium	zucchini	cut into thin strips
1	tablespoon	pimiento	diced

Directions

Cook peas according to package directions.

Pour into a serving bowl; cover with plastic wrap and set aside.

Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.

Stir in peas and pimiento.

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Member Review

Homemade Kahlua No. 2

This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.