Buttery Caramel Quicks

Satisfy your sweet tooth with this simple recipe that will be in your cookbook once you're done!

Yields:	12 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1/3	cup	butter	or margarine
1/3	cup	brown sugar	firmly packed
1	tablespoon	water
2	cups	flour, all-purpose
1/4	cup	sugar
2 1/2	teaspoons	baking powder
1	teaspoon	salt
2/3	cups	milk
1/3	cup	brown sugar	firmly packed
1	teaspoon	cinnamon
1/3	cup	pecans	chopped

Directions

Preheat oven to 425 degrees. In 9 inch square pan, melt butter. Stir in 1/3 cup brown sugar and water. Set aside.

In large mixing bowl, combine flour, sugar, baking powder and salt. Add milk all at once, stirring just until dry ingredients are moistened. Turn out onto well-floured surface. Roll out to a 12x10 inch rectangle. Combine 1/3 cup brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up starting with 12 inch side. Cut into 1 inch slices; place cut-side down in prepared pan. Bake at 425 degrees for 18 to 22 minutes until golden brown. Turn out immediately. Serve hot.

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Member Review

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.