Cornish Hen

Yields:	12 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1	gallon	chicken broth
1	cup	sake
1	ounce	ginger root	sliced
1	each	scallions, spring or green onions	sliced
1	each	garlic clove	pared, minced
1	each	anise	star
1	each	clove
1	each	cinnamon stick	broken
6	each	cornish game hens	breasts, halves
18	each	asparagus spears	thin, blanched
2	cups	sashimi rice	cooked
1	each	sweet red bell pepper	blached, peeled, sliced
1	each	green bell pepper	blanched peeled, sliced
3	each	bok choy	baby
6	each	broccoli florets	chinese, blanched

Directions

Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat to simmering.

Wrap each breast half around 3 asparagus spears, arranging spears to create fan.

Place rice and vegetables in bamboo steamer; place prepared breasts over rice.

Cover with bamboo lid; steam for 15 to 18 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Caribbean Christmas Ring

I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

Reviewed by bjnunn