Butterscotch Rolls

Yields:	1 batch
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	1 hours

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Ingredients

2/3	cup	vegetable shortening
2/3	cup	sugar
2	large	eggs
1	teaspoon	salt
2	each	yeast cakes
1	cup	water
2	cups	milk	warm
10	cups	flour, all-purpose

Filling
1/2	cup	brown sugar
2	teaspoons	cinnamon
1/2	cup	butter	melted
1	cup	pecans

Directions

Cream shortening and sugar, add eggs, salt and beat well.

Dissolve yeast in warm water, combine with warm milk and above mixture, add flour.

Knead until smooth, let rise until light. This dough will keep 3 days in a cool place.

Roll on board to 1/2 inch in thickness.

Spread with melted butter, sugar and cinnamon.

Roll as for jelly roll. Cut in 1 inch slices.

In bottom of each pan place 1 t. butter, 1 t. sugar and 3 pecan meats.

Place slices, cut side down, in muffin pans. Set in warm place to rise and bake 15 to 20 minutes.

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Member Review

Pitkin County Pork Chops

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Reviewed by Tiggertheterrible