Butterscotch Fudge

Yields:	81 servings
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Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan.

Cook to rolling boil over medium low heat.

Continue to boil for 5 full minutes, stirring frequently.

Remove from heat and add butterscotch chips, vanilla, and pecans.

Stir until chips are melted.

Pour into well-buttered 9x9 inch square pan.

Cool and cut into squares.

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This recipe is da best u have to try it it's soooo good excpeicealy if u eat it with vanilla ice-cream

Reviewed by Hottie458