Butterscotch Fondue

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

2	ounces	butter
4	ounces	demerara sugar
4	tablespoons	golden syrup
14	ounces	evaporated milk	canned
4	tablespoons	peanuts, unsalted	chipped
6	teaspoons	corn flour
1	x	apple	pear and banana and popcorn, pieces, to serve

Directions

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally.

Allow to boil for 1 minute.

Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts.

In a small bowl, blend cornflour smoothly with 2 tablespoons water.

Add mixture to sauce in pan and heat until thickened, stirring.

Pour into a fondue pot and place over a burner to keep warm.

Serve with pieces of apple, pear and popcorn.

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Member Review

No Bake Special K Candies

I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!