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Butterscotch Cookies #2

Yields:1 servings
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Ingredients

3 cups brown sugar
3/4 cup vegetable shortening
4 large eggs
5 cups flour, all-purpose
3/4 teaspoon baking soda
3/4 teaspoon cream of tartar
1 teaspoon vanilla extract
--- Filling: Cook Together
1 cup dates
1/2 cup nuts
1/2 cup sugar
1/2 cup water

Directions

Make into rolls and place in refrigerator for a few hours.

Cut into thin slices and place cooled filling between slices.

Bake in a slow oven.

Note: Slow oven is 300 - 350 F.

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Member Review

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Barbecue Beef Sandwiches

Good recipe for single guy like me ! Good flavor. I'll be doing this one again real soon.
 
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