Angel Food Ice Cream Cake

I can`t even see the recipe!

Yields:	15 sweet ones
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	15 minutes

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Ingredients

1	each	angel food cake	8 inches, prepared
1/2	gallon	vanilla ice cream	slightly softened
2	quarts	strawberries	fresh
1	x	sugar	or sugar substitute to taste

Directions

Cut the cake in half; tear one half into small pieces and set aside .

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.

Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat.

Reviews

I can`t even see the recipe!
over 3 years ago by madeepie

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Member Review

Stuffed Pepper Soup

i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work

Reviewed by hitchhiker