Angel Food Ice Cream Cake

I can`t even see the recipe!

Yields:	15 sweet ones
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	15 minutes

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Ingredients

1	each	angel food cake	8 inches, prepared
1/2	gallon	vanilla ice cream	slightly softened
2	quarts	strawberries	fresh
1	x	sugar	or sugar substitute to taste

Directions

Cut the cake in half; tear one half into small pieces and set aside .

Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13 x 9 x 2 inch baking pan, overlapping as needed.

Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.

Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Serves 15.

Diabetic Exchanges: One serving (prepared with sugar free ice cream and sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat.

Reviews

I can`t even see the recipe!
over 3 years ago by madeepie

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Member Review

Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

Reviewed by mogarraz

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