Time Saving Italian Chicken

Yields:	4-6 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

2	tablespoons	flour, all-purpose
14	ounces	spaghetti sauce
4	each	chicken breasts	boneless, skinless
1	medium	green bell pepper
8	ounces	spaghetti	cooked and drained

Directions

Preheat oven to 350� F.

Shake flour in Reynolds Oven Bag; place in 13x9x2 baking pan.

Add spaghetti sauce to oven bag. Squeeze oven bag to blend flour.

Add chicken and green pepper to oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake until chicken is tender, 25 to 30 minutes.

Serve over hot spaghetti.

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Member Review

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.

Reviewed by histhao