Butterscotch Bars

Yields:	66 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	2 hours

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	vegetable shortening	butter flavour
1	package	butterscotch chips	12 ounce package
1	cup	peanut butter	creamy style
1/3	cup	milk
2	cups	graham cracker crumbs
1	cup	peanuts	salted, chopped
1	package	chocolate chips	semi-sweet, 6 ounce package
3	tablespoons	vegetable shortening	butter flavor
1	x	peanuts	finely chopped

Directions

1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.

2. Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.

3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.

4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.

5. Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks