Tasty Taco Chicken Grill

Yields:	4-6 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	2 hours

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Ingredients

1	each	chicken, whole	cut in parts
1	small	onion	minced
8	ounces	tomato sauce	spanish style
4	ounces	taco sauce
1/4	cup	molasses
2	tablespoons	vinegar
1	tablespoon	vegetable oil
1	teaspoon	salt
1/2	teaspoon	oregano leaves
1/8	teaspoon	black pepper
1/2	cup	monterey jack cheese	grated, optional

Directions

Lay out chicken parts in baking dish and bake in 350 degree oven for 40 min.

Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better.

When ready to grill, drain excess sauce and reserve.

Place chicken on prepared grill, skin side up, about 8 inch; from heat.

Grill, turning a few times, for about 20 min or until fork can be inserted with ease.

Brush generously with reserved sauce during 20 min of grilling.

When chicken is done, place on platter; top with remaining sauce and sprinkle with cheese, if you like.

Sauce: In small saucepan, make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper.

Bring mixture to a boil.

Remove from heat and cool 2 min.

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Member Review

All-Day-Long Potatoe Soup

I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.