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Butterscotch Apple Crumb Pie

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

Filling
1 1/2 teaspoons lemon juice
4 cups granny smith apples tart, pared,cored,sliced
1/2 cup sugar
1/4 cup flour, all-purpose
1 teaspoon cinnamon
1/8 teaspoon salt
1 each pie shell (9 inch) unbaked
Topping
1 cup butterscotch morsels
1/4 cup butter
3/4 cup flour, all-purpose
1/8 teaspoon salt

Directions

Preheat oven to 375 degrees.

In large bowl,combine lemon juice and apples;toss until well coated.

Stir in sugar,flour,cinnamon and salt;mix well. Turn into 9" unbaked pie shell.Cover edges with aluminum foil.

Bake @ 375 degrees for 20 minutes.

TOPPING: Melt over hot (not boiling water Butterscotch Morsels and butter;stir until smooth.

Remove from heat;stir in flour and salt.

Blend until mixture forms large crumbs.Remove foil from pie. Crumb mixture over top of hot apples. Bake @ 375 degrees 25 minutes longer.

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Review
elaineae

Member Review

****

Crabmeat Au Gratin

I used imitation crab and a little seasoned salt but no red pepper. It was very good.

Reviewed by elaineae