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Butterscotch Apple Crumb Pie
Ingredients
DirectionsPreheat oven to 375 degrees. In large bowl,combine lemon juice and apples;toss until well coated. Stir in sugar,flour,cinnamon and salt;mix well. Turn into 9" unbaked pie shell.Cover edges with aluminum foil. Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot (not boiling water Butterscotch Morsels and butter;stir until smooth. Remove from heat;stir in flour and salt. Blend until mixture forms large crumbs.Remove foil from pie. Crumb mixture over top of hot apples. Bake @ 375 degrees 25 minutes longer. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCrabmeat Au Gratin I used imitation crab and a little seasoned salt but no red pepper. It was very good. |
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