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Butterscotch-Granola Coffee Cake

Yields:9 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 1/4 cups flour, all-purpose
1/2 cup sugar
3/4 cup sour cream
1/2 cup butter softened
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon orange zest grated
3 large eggs
1 cup granola
1/2 cup butterscotch morsels
1/2 cup nuts chopped
1/2 teaspoon cinnamon
1/2 cup butterscotch morsels
1 teaspoon butter
2 teaspoons cream, half and half
2 teaspoons nuts finely chopped

Directions

Preheat oven to 350 degrees F.

Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.

Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.

Top with remaining batter.

Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts.

BUTTERSCOTCH FILLING: Mix 1/2 cup Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 teaspoon cinnamon.

GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.

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Rating * ** one star rating** **** *****
Review
goall

Member Review

*****

Another Apple Crisp

dicks r fun

Reviewed by goall