Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

1/2	bottle	barbecue sauce
2	each	chicken breast halves, boneless and skinless
8	each	flour tortillas
1	cup	monterey jack cheese
2	cups	corn	thawed
1/8	each	sweet red bell pepper	minced
1/8	each	green bell pepper	minced
1/8	each	jalapeno pepper	minced
1/8	each	onion	minced

Directions

Slice chicken into strips.

Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside.

Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno.

Mix in oil and vinegar.

Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.

Place cheese, chicken, corn relish and guacamole in the center and roll.

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Member Review

American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.