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Sherilyn's Bbq Chicken Burritos with Corn Relish and Guacamole
Ingredients
DirectionsSlice chicken into strips. Marinate in barbecue sauce at least 2 hours. Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm. Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste. To assemble: Cook tortillas, if using fresh, or warm purchased tortillas. Place cheese, chicken, corn relish and guacamole in the center and roll. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAmerican Garlic And Parsley Bread For Bread Machines I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch. |
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