Sherilyn's Bbq Chicken Burritos with Corn Relish & Guacamole

Directions

Slice chicken into strips.

Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside.

Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno.

Mix in oil and vinegar.

Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.

Place cheese, chicken, corn relish and guacamole in the center and roll.