Buttermilk Whole Wheat Bread

Buttermilk powder creates tender crumb and slight tanginess that makes this whole wheat bread addictive for sandwiches.

Honey balances the earthiness of whole wheat flour while keeping the loaf moist for days.

Your bread machine handles all the kneading and rising so you just measure, start, and wait for fresh bread.

Kitchen Tips

• Buttermilk powder: Find it near regular powdered milk; it adds tangy flavor without extra liquid
• Flour ratio: Equal parts whole wheat and bread flour creates hearty texture that still slices cleanly
• Liquid temperature: Room temperature water works fine; don’t heat it for bread machines