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Buttermilk Waffles

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking8 minutes
Ready In24 minutes
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Ingredients

Buttermilk waffles
2 cups flour, all-purpose
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cashew nuts chopped
2 large eggs
1 3/4 cups buttermilk
4 tablespoons butter melted
2 each egg whites
Blueberry topping
3 tablespoons sugar
2 tablespoons lemon juice
3 tablespoons water
1 pint blueberries

Directions

Combine flour, baking powder, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth.

Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until stiff and fold into the batter.

Heat your waffle iron and cook your waffles as usual.

Blueberry topping:

Combine the sugar, lemon and water in a 1 quart pot and cook over medium heat until the sugar melts.

Pour in the blueberries and cook, stirring, for 1 minute. pour into a bowl and let cool before serving.

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Review
MomShirer

Member Review

****

Sugar and Spice Cookies

This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!