Quick And Easy Tarragon Chicken

Another quick and easy chicken dish that is scrumptious to the last bite!

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2	tablespoons	butter	or margarine
1	tablespoon	vegetable oil
4	each	chicken	breasts, halves, skinless, boneless
3/4	cups	wine	dry, white, or vermouth
2	teaspoons	prepared mustard	dijon
1	tablespoon	tarragon	fresh, chopped, or 1 ts dried
1/2	teaspoon	salt
1	x	black pepper	freshly ground, to taste
3/4	cups	cream	heavy

Directions

In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside.

Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. Whisk in cream and boil until mixture thickens slightly, about 3 minutes. Return chicken to pan; turn in sauces to coat and simmer 7-12 minutes until chicken is tender. Remove chicken to a serving platter, spoon sauce over it.

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Member Review

White Chicken Chili

This recipe was more time-consuming than I usually like, but the results were wonderful. Also, it made a lot, so you could freeze some of it for a quick meal another time.