Buttermilk Rye Bread (bread machine)
|
|
 | Preparation | 5 minutes |
|---|
| Ready In | 2 hours |
|---|
|
Ingredients
| 1 1/3 |
cups |
buttermilk |
or 1 3/8 cup water and 5 tb buttermilk powder |
| 3 |
cups |
bread flour |
|
| 1 |
tablespoon |
bread flour |
|
| 3 |
teaspoons |
gluten flour |
|
| 1 |
cup |
rye flour |
|
| 1 1/2 |
teaspoons |
salt |
|
| 1 1/2 |
tablespoons |
butter |
or margarine |
| 2 |
tablespoons |
brown sugar |
|
| 1/4 |
teaspoon |
baking soda |
|
| 1/4 |
teaspoon |
caraway seeds |
|
| 3 |
teaspoons |
yeast, active dry |
|
Directions
Place all ingredients in bread pan, select Light Crust setting, and press Start.
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