Persian Chicken with Celery

Ingredients

Amount		Ingredient	Preparation
1	each	chicken	cut up into pieces
4	tablespoons	butter
1	large	onion
1/2	teaspoon	black pepper	freshly ground
1	teaspoon	salt
1	teaspoon	cinnamon
1/4	teaspoon	nutmeg
2	cups	chicken broth
4	tablespoons	butter
4	cups	celery	diced
1	cup	parsley leaves	chopped
3	tablespoons	lemon juice

Directions

Melt butter in a 2 quart pot.

Add chicken, onions, and seasoning and saute until the
chicken is browned and onions are softened.

Add chicken broth to kettle and cover, and let cook for about 30
minutes until the chicken is cooked through.

Melt 4 tablespoons butter in a skillet and add celery and
parsley and saute it for 10 minutes.

Add the sauteed vegetables and lemon juice to the meat and
let simmer for another 15 minutes.

Serve with rice.