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Buttermilk Pecan Pralines
Ingredients
DirectionsIn a large saucepan, (5 or 6 quart size) combine sugar, baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238F). Remove from heat, add butter and pecan halves. Beat until thick enough to drop from a spoon onto waxed paper. If mixture becomes too hard, return to heat and add small amount of water. Stir until smooth. Drop by the spoonfull on to waxed paper. Yield: 44 to 48 Pralines. Variation: Reduce sugar to 2 cups. Omit corn syrup. Increase butter to 3/4 cup, add 1 teaspoon vanilla. Include butter in cooking stage. Add vanilla with pecans. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCreamed Ground Beef Over Mashed Potatoes Wonderfully different way to serve cottage pie. |
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