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Oven-Baked Buttermilk Chicken

This is a great recipe for picnics or just eating on the patio.

Yields:4 servings
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Recipe Cooking TimePreparation45 minutes
Cooking45 minutes
Ready In90 minutes
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Ingredients

1 package onion soup mix golden, mix
1/2 cup buttermilk or 1 1/2 t lemon juice and 1/2 c milk
1 cup flour, all-purpose
3 pounds chicken cut into serving pieces
2 large eggs large
1/4 cup margarine or butter,

Directions

Preheat oven to 425 degrees F.

Combine golden onion recipe soup mix with flour; set aside.

Beat eggs with buttermilk.

Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

Place in large shallow baking pan, on rack, and chill 30 minutes.

Drizzle with butter, then bake 45 minutes or until well done.

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Review
Truffle

Member Review

*****

Katherine Hepburn's Brownies

FABULOUS! Just like the lady herself! I love this recipe! It's quick, easy and thoroughly satisfying! Delicious! Enjoy!

Reviewed by Truffle