Oven-Baked Buttermilk Chicken

Yields:	6-8 servings
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	Preparation	45 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1	Env.	onion soup mix
1	cup	flour, all-purpose
2	large	eggs
1/2	cup	buttermilk	*
3	pounds	chicken	cut into serving pcs
1/4	cup	margarine	or butter, melted

Directions

* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes.

Preheat oven to 425 degrees F.

Combine golden onion recipe soup mix with flour; set aside.

Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes.

Drizzle with butter, then bake 45 minutes or until well done.

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Member Review

Whole Wheat Buttermilk Pancakes

I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett