Buttermilk Pecan Pie

Yields:	6 servings
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Preheat oven to 300 degrees F.

Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time.

Blend in vanilla.

Add eggs, one at a time.

Combine flour and salt; add small amount at a time.

Add buttermilk.

Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300 degrees F.

The top browns as it cooks.

Best served at room temperature.

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Such a wonderful recipe. Great to prepare and rewarding to serve! Everyone thought it was wonderful, I would definitely recommend this.

Reviewed by combined