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Mexican-Style Chicken Kiev
Ingredients
DirectionsPound chicken pieces to about 1/4-inch thickness. Put about 2 tablespoons chiles and 1 Jack cheese strip in center of each chicken piece. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and 1/4 teaspoon pepper. Dip each stuffed chicken piece in shallow bowl containing 6 tablespoons melted butter and roll in crumb mixture. Place chicken rolls, seam side down, in oblong baking dish and drizzle with a little melted butter. Cover and chill 4 hours or overnight. Bake uncovered at 400 degree F 20 minutes or until done. To make sauce, combine tomato sauce, 1/2 teaspoon cumin and green onions in small saucepan. Season to taste with salt, pepper and hot pepper sauce. Heat well. Serve chicken with sauce. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewHaggerty (Traditional Irish Dish) if your irish you would lovvvvvvvvvvvvvvvve this dish |
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