Delicious Italian Chicken with Olives, Artichoke Hearts, & Pasta

Directions

Place chicken in a lightly greased 12×8×2 inch baking dish .

Arrange tomatoes, mushrooms, olives, and artichokes on top.

Combine salad dressing and wine; pour over vegetables and chicken.

Sprinkle with the onion soup mix.

Cover and bake at 350℉ (180℃) for 1 hour or until the chicken is done.

Meanwhile cook the linguine.

When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.