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Buttermilk Apple Muffins
Ingredients
DirectionsPreheat oven to 325 degrees F. Place paper liners in muffin tins. Blend 3/4 cup brown sugar, oil, egg, and vanilla in large bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divide among tins. Combine remaining 1/4 cup brown sugar, walnuts, and cinnamon in small bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Member ReviewCherry Nut Dump Cake This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert! |
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