Buttermilk Apple Muffins

Yields:	1 dozen
Rate this Recipe

	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

Ingredients

1	cup	brown sugar
1/3	cup	vegetable oil
1	each	egg	beaten
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	apples	peeled, chopped
1/2	cup	buttermilk
1/4	cup	walnuts	chopped
1/2	teaspoon	cinnamon

Directions

Preheat oven to 325 degrees F.

Place paper liners in muffin tins.

Blend 3/4 cup brown sugar, oil, egg, and vanilla in large bowl.

Add flour, baking soda and salt.

Add apple and buttermilk and mix thoroughly.

Divide among tins.

Combine remaining 1/4 cup brown sugar, walnuts, and cinnamon in small bowl.

Sprinkle over batter.

Bake until muffins are brown and test done, 30-35 mins.

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Member Review

Cherry Nut Dump Cake

This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!

Reviewed by Bertsy

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