Honey Glazed Chicken
| Prep: | 25 | |
| Cook: | 75 | |
| Total: | 100 | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | cayenne pepper | |
| 6 | each | chicken breasts | halves |
| 1/2 | cup | butter | or margarine, divided |
| 1/4 | cup | brown sugar | packed |
| 1/4 | cup | honey | |
| 1/4 | cup | lemon juice | |
| 1 | tablespoon | soy sauce | |
| 1 1/2 | teaspoons | curry powder | |
Directions
In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken pieces and dredge or shake to coat.Pour 4 tablespoons butter into a 9 x 13 baking pan; place chicken in pan, turning pieces once to coat.
Bake, uncovered, at 350 for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
Find more recipes like: Chicken, Curry, Indian, Main Dish, Meat, Meat: Chicken, Meat: Poultry
