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Chicken with Feta and Tomatoes

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking35 minutes
Ready In1 hours
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Ingredients

1 cup rice long-grain
1 1/4 cups chicken breast halves, boneless and skinless without skin, boned
1/2 cup paprika
1 teaspoon oregano
1/4 teaspoon black pepper
1/4 cup butter
1 medium onion chopped
2 Cups chickpeas (garbanzo beans) finely chopped
1 1/2 cups milk
14 ounces tomato drained
6 Ounces feta cheese
1/2 cup black olives sliced

Directions

Cook rice in 2 cups boiling water for 20 minutes.

Meanwhile, cut chicken into bite-sized cubes.

Combine flour with paprika and oregano.

Dust chicken cubes with flour mix lightly, reserving remaining flour mixture.

In a large deep skillet, melt half of the butter.

Cook chicken until lightly browned.

Remove and reserve.

Add remaining butter to pan.

Add onions and garlic. Cook 3 minutes.

Sprinkle on 2 tablespoons remaining flour.

Cook 2 minutes. Stir in milk.

Bring to a boil.

Add chicken pieces and cook 8-10 minutes. Cut tomatoes into chunks.

Drain and dice Feta cheese. Add tomatoes and cheese to chicken.

Cook one minutes. Taste and adjust seasoning if necessary.

Serve chicken over rice, sprinkle with olives.

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Woodsie

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*****

Old World Pfeffernusse Cookies

I tried these cookies today, very easy, the recipe worked perfectly. Excellent recipe.

Reviewed by Woodsie

 
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