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Chicken with East-West Marinade

Yields:4-6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking40 minutes
Ready In70 minutes

Ingredients

1 whole chicken split in half
6 cloves garlic minced
2 tablespoons ginger finely minced
1 x lime zest minced
1/3 cup lime juice
1/3 cup olive oil
1/3 cup hoisin sauce
1/3 cup rice wine or sherry
1/4 cup soy sauce thin
2 tablespoons honey
1 tablespoon chili sauce asian
1 cup basil fresh, cilantro, and mint, mixed
1/4 cup parsley leaves fresh, chopped
2 each scallions, spring or green onions minced, greens included

Directions

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag.

Refrigerate at least 30 minutes or up to 8 hours before grilling.

Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done.

Baste occasionally with marinade while cooking.

Serves 4.

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Member Review

*****

Boston Baked Beans For 3 1/2 Qt. Crockpot

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

 
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