Chicken with East-West Marinade

Yields:	4-6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	40 minutes
	Ready In	70 minutes

Ingredients

1	whole	chicken	split in half
6	cloves	garlic	minced
2	tablespoons	ginger	finely minced
1	x	lime zest	minced
1/3	cup	lime juice
1/3	cup	olive oil
1/3	cup	hoisin sauce
1/3	cup	rice wine	or sherry
1/4	cup	soy sauce	thin
2	tablespoons	honey
1	tablespoon	chili sauce	asian
1	cup	basil	fresh, cilantro, and mint, mixed
1/4	cup	parsley leaves	fresh, chopped
2	each	scallions, spring or green onions	minced, greens included

Directions

Combine marinade ingredients and cover chicken with marinade in a bowl or sealable plastic bag.

Refrigerate at least 30 minutes or up to 8 hours before grilling.

Remove chicken from marinade and grill over medium heat about 12 minutes per side, or until done.

Baste occasionally with marinade while cooking.

Serves 4.

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Member Review

Boston Baked Beans For 3 1/2 Qt. Crockpot

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

Reviewed by whiteswan

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