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Chicken with Chocolate Sauce

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In2 hours
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Ingredients

4 tablespoons olive oil
2 cloves garlic minced
1 each chicken
1 each onion chopped
1 each green bell pepper chopped
3 slices pimento chopped
2 large tomatoes peeled, seeded, chopped
2 tablespoons chili powder
2 1/2 cups chicken broth
1/4 cup almonds slivered
1/4 cup raisins, seedless
1/2 teaspoon cumin
1/4 teaspoon nutmeg
1/4 teaspoon cloves ground
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar
2 squares chocolate unsweetened
1/4 cup light rum

Directions

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.

Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.

To onion mixture, add chili powder, blending well.

Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.

Add chocolate, stirring until melted.

Replace chicken, spooning sauce over.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

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