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Chicken with Apricots

Yields:6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes

Ingredients

1 each chicken broilers 3-3 1/2 pound
1/2 cup water
1/4 cup apricot brandy or apricot nectar
2 tablespoons currants
1 package apricots, dried about 2 1/2 cups
2 tablespoons vegetable oil
1 1/2 teaspoons thyme leaves chopped, fresh, or 1/2 tsp dried
1/2 teaspoon salt
1/4 teaspoon black pepper
1 each lemon thinly sliced

Directions

Remove skin and fat from chicken pieces.

Mix water, brandy, currants and apricots.

Let stand 15 minutes. Heat oil in nonstick Dutch oven or 12-inch skillet until hot.

Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain.

Sprinkle thyme, salt and pepper over chicken.

Add apricot mixture and lemon. Heat to boiling; reduce heat.

Cover and simmer 35 to 40 minutes, spooning pan juices over chicken occasionally, until juices of chicken run clear.

6 servings

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Bagsy

Member Review

*****

Bourbon Balls

I just love these

Reviewed by Bagsy

 
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