Chicken with Apples and Radicchio

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2	tablespoons	olive oil
4	each	chicken legs	skinless
2	large	shallot	chopped
1	cup	radicchio	shredded
2	cups	apple cider
1/2	teaspoon	thyme	dried
1	x	salt and black pepper	to taste
4	each	apple	tart
1	tablespoon	cornstarch

Directions

Heat oil in skillet or electric fry pan.

Brown chicken pieces over medium high heat.

Pour off any excess fat, leaving only 2 tbsp.

Add shallots and radicchio about 20 minutes. You should still have about 1/2 cup of pan juices but if the skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken.

Cover and simmer for 3 to 5 minutes, just until the apples are soft in the pan.

Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour over chicken.

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Member Review

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!

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