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Chicken with 40 Cloves of Garlic

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

3 1/2 pounds roasting chicken or cut into pieces
1 x salt and black pepper to taste
1 teaspoon tarragon
1 each bay leaf
1 sprig parsley leaves
2 stalks celery cut into strips
1 each onion chopped
2 tablespoons olive oil
1/2 cup vermouth dry
40 cloves garlic pealed
8 each bread slices, toasted

Directions

1. Pre-heat oven to 375 degrees.

2. Sprinkle the chicken with salt, pepper, and tarragon to taste.

3. Place the bay leagf, parsley, celery, and onion in the bottom of Place the chicken on top and add the garlic and vermouth.

4. Cover the top of the cassewrole tightly with aluminum fiol.

5. Bake in the pre-heated oven for 1 1/2 hours. Do not remove the cover until the time has elapsed.

6. Serve the chicken with the pan juices and garlic cloves.

Spread the roasted garlic pulp on the toasted bread rounds.

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loudflower

Member Review

****

10 Minute Szechuan Chicken

I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.

Reviewed by loudflower

 
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