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Chicken with Cashews

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

1 1/4 -11/2 chicken breast boned,skinned, cut into 1 inch pieces
1 x salt and black pepper to taste
1/4 teaspoon cornstarch
1 tablespoon sherry dry
1 each egg
2 cups vegetable oil
1 small green bell pepper ubed
1/2 cup water chestnuts sliced
Imperial sauce
1 teaspoon hoisin sauce

Directions

Marinate chicken breasts 30 min. in salt, pepper,cornstarch,sherry and egg.

Heat wok hot and dry. Add oil.

When it's just beginning to smoke, add chicken,green pepper and water chestnuts, stirring 1-2 min.

Drain through colander or sieve, reserving 2-3 tbs.oil. Return the reserved oil to wok and add Imperial Sauce. Cook 1-2 min. or until thickened slightly.

Add nuts,chicken and vegetables, stirring everything together until well coated w/ sauce.

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Member Review

****

Chicken Mozzarella

This is a great recipe. However, I thought it was a little weak on cheese, I had to add more.

 
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