Chicken with Cashews

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

1 1/4	-11/2	chicken breast	boned,skinned, cut into 1 inch pieces
1	x	salt and black pepper	to taste
1/4	teaspoon	cornstarch
1	tablespoon	sherry	dry
1	each	egg
2	cups	vegetable oil
1	small	green bell pepper	ubed
1/2	cup	water chestnuts	sliced

Imperial sauce
1	teaspoon	hoisin sauce

Directions

Marinate chicken breasts 30 min. in salt, pepper,cornstarch,sherry and egg.

Heat wok hot and dry. Add oil.

When it's just beginning to smoke, add chicken,green pepper and water chestnuts, stirring 1-2 min.

Drain through colander or sieve, reserving 2-3 tbs.oil. Return the reserved oil to wok and add Imperial Sauce. Cook 1-2 min. or until thickened slightly.

Add nuts,chicken and vegetables, stirring everything together until well coated w/ sauce.

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Member Review

Chicken Mozzarella

This is a great recipe. However, I thought it was a little weak on cheese, I had to add more.

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