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Butter Icing
A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.
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 | Preparation | 10 minutes |
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| Cooking | 0 minutes |
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| Ready In | 10 minutes |
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Reviews
very easy to make and tastes wonderful
over 5 years ago
by lynikins
Ingredients
| 3 |
cups |
powdered sugar |
sifted |
| 1/3 |
cup |
butter |
or margarune, softend |
| 3 |
tablespoons |
cream |
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| 1 1/2 |
teaspoon |
vanilla extract |
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| 3 |
tablespoons |
orange juice |
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| 1 1/2 |
tablespoon |
orange |
rind, grated |
| 3 |
tablespoons |
coffee |
fresh, strong |
| 1/2 |
cup |
pineapple, canned |
crushed, drained |
Directions
Blend confectioners' sugar and butter. Stir in until smooth one of the variations.
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