Chicken Thighs Glazed with Orange-Thyme-Cumin

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

1/2 cup white wine dry
1/4 cup red wine vinegar
1/4 cup orange juice fresh
2 tablespoons lime juice fresh
3 tablespoons soy sauce low sodium
2 tablespoons thyme leaves fresh, minced
1 clove garlic minced
1 tablespoon honey
1 teaspoon ginger fresh, minced
1 teaspoon cumin ground
1 each jalapeno pepper seeded, chopped, optional
8 each chicken thighs skinless

Directions

Remove the skin and the surface layer of fat from the thighs.

Rinse. Towel dry.

In a large nonstick skillet, combine the sauce ingredients, including the jalapeno.

Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up).

Reduce theheat to low, cover and simmer for 15 minutes.

Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.

Adjust heat as necessary.

Save This Page

del.icio.us		 Bookmark and Share
Christy Parker

Member Review

StarStarStarStarStar

Banana Oatmeal Muffins

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Reviewed by Christy Parker