Chicken Tenderloins
Submitted by retsofray
Hot-smoked chicken tenders dipped in a sticky honey-whiskey-Worcestershire glaze. Three ingredients, five minutes on the smoker, and pure backyard flavor.
YIELD
6 servingsPREP
5 minCOOK
5 minREADY
10 minThree ingredients. Five minutes of smoke. That’s all it takes.
Honey, Worcestershire sauce, and a splash of whiskey get whisked into a quick glaze that coats each chicken tender before they hit the smoker.
The honey caramelizes in the heat, the whiskey adds a warm, boozy depth, and the Worcestershire brings that savory, umami backbone.
Hot smoke them over your favorite wood and you’ve got a snack, appetizer, or main course that tastes like you spent way more time than you actually did.
Kitchen Tips
- Hickory or applewood chips pair well with the sweetness of the honey glaze
- These cook fast, so watch them closely to avoid drying out the tenders
- Double the glaze recipe and reserve half for dipping at the table
Ingredients
Directions
Combine honey, Worcestershire sauce and whiskey in bowl.
Dip tenderloins in sauce; season with salt and pepper.
Hot smoke for 4 to 5 minutes using choice of wood.
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