Chicken Tenderloins
|
|
 | Preparation | 5 minutes |
| Cooking | 5 minutes |
| Ready In | 10 minutes |
|
Ingredients
| 2 |
ounces |
honey |
|
| 1/2 |
ounce |
worcestershire sauce |
|
| 1/2 |
ounce |
whiskey |
|
| 6 |
each |
chicken tenderloins |
|
| salt |
and |
salt and black pepper |
to taste |
Directions
Combine honey, Worcestershire sauce and whiskey in bowl.
Dip tenderloins in sauce; season with salt and pepper.
Hot smoke for 4 to 5 minutes using choice of wood.
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