Chicken Tarragon Saute

Yields:	8 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

Ingredients

2 1/2	pounds	frying chicken	cut up
1	x	salt and black pepper
2	tablespoons	butter
1	tablespoon	vegetable oil
1	teaspoon	tarragon
2	thick	scallions, spring or green onions
1/2	cup	chicken broth

Directions

Clean chicken.

In 12 inch skillet, over medium heat, melt butter.

When bubbly, add chicken pieces, skin side down.

Saute 20 minutes till deep golden-brown color.

Shake pan now and then so chicken doesn't stick to the bottom.

Turn chicken pieces.

Sprinke half the tarragon into the butter.

Saute chicken 20 minutes more.

Remove chicken to large plate or platter.

Pour grease out of skillet into a cup.

Remove root end of scallions.

Slice scallions lengthwise, then cut them up in thin slivers crosswise.

Add scallions and other half of tarragon to skillet.

Return 1 tablespoon of grease from cup to skillet.

Cook, stirring, 1 minute over medium heat.

Pour in chicken broth.

Cook and scrape the bottom of skillet with wooden spoon to swirl all collected bits into broth.

Let bubble 1-2 minutes. Pour all over chicken.

del.icio.us

Member Review

Double Brownies

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

Reviewed by Kajikit

Recent Reviews