Chicken Supreme
Submitted by tud3
The ultimate dump-and-bake chicken casserole. Wild rice, cream of celery soup, green beans, water chestnuts, and mayo get mixed with chicken and baked uncovered in 30 minutes flat.
YIELD
6 servingsPREP
5 minCOOK
30 minREADY
40 minFive minutes of prep. That’s not an exaggeration.
Everything goes into one bowl: cooked chicken, wild rice blend, cream of celery soup, French-style green beans, crunchy water chestnuts, pimentos, onion, and mayo.
Stir it up, pour it into a casserole dish, and let the oven do the rest.
The mayo keeps everything moist while the top gets a light golden crust from baking uncovered. Water chestnuts hold their snap even after baking, giving you a little texture surprise in every bite.
Chef Tips
- Cook the rice and chicken ahead of time to make this a true 5-minute assembly
- Bake uncovered the whole time so the top develops a light, crispy edge
- This is a fantastic way to use up leftover rotisserie chicken or Thanksgiving turkey
Ingredients
Directions
Mix all together and place in 3 quart dish.
Bake 25 to 30 minutes at 350℉ (180℃). uncovered.
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