Chicken Scallopine with Mushroom Sauce

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	35 minutes
	Ready In	1 hours

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Ingredients


Mushroom sauce
3/4	cup	chicken broth
1	tablespoon	flour, all-purpose
1	tablespoon	butter
1	teaspoon	scallions, spring or green onions	sliced
2	cups	mushrooms	sliced
1/2	cup	heavy whipping cream
1	pound	chicken breast halves, boneless and skinless

Directions

Pound meat between sheets of waxed paper until thin.

Combine flour, salt and pepper in pie plate.

Beat egg with water in shallow dish.

Dredge meat in flour; dip in egg mixture; roll well in breadcrumbs.

LET SIT ON WAX PAPER FOR 10 MINUTES!!! Heat oil and butter in large skillet over medium-high heat.

Add meat in batches and sauté until browned, turning once, about 3-5 minutes, adding more oil and butter if necessary.

Keep warm and spoon mushroom sauce (see recipe).

For the sauce, combine broth and flour in small bowl and stir until flour is dissolved.

Melt butter in skillet over medium high heat.

Add onion and sauté until tender, about 1 minute.

Reduce heat to medium; add mushrooms; sauté 2 to 3 minutes.

Stir in broth. Increase heat to medium high and cook until slightly thick, stirring occasionally, about 10 minutes.

Blend in cream, salt and pepper.

Season to taste with nutmeg and cayenne pepper.

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Member Review

Broccoli And Cauliflower Salad

This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob

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