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Chicken Saute

Yields:10 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

5 pounds chicken breasts
12 medium mushrooms sliced
1/4 cup olive oil
2 each onions quartered
2 each green bell peppers sliced
5 cloves garlic chopped
6 each sage leaves
2 tablespoons rosemary leaves
1/4 cup white wine dry
1 x salt
1 x black pepper ground

Directions

Saute the chicken in oil until golden.

Add mushrooms, garlic, onions, pepper, sage, and rosemary.

Saute til veggies start to soften.

Add salt, pepper and wine.

Simmer on low heat about 25 minutes.

If wine and vegetable juices start to evaporate while cooking add chicken broth.

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cooking98

Member Review

*****

After Holiday Ham Biscuits

My family enjoyed it and I found it easy to make.

Reviewed by cooking98

 
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