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Chicken Satay with Cucumber Sauce

Yields:4 servings
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Recipe Cooking TimePreparation140 minutes
Cooking10 minutes
Ready In150 minutes

Ingredients

3 tablespoons lime juice
1 teaspoon curry powder
2 teaspoons honey
1/2 teaspoon coriander ground
1/2 teaspoon cumin ground
1/8 teaspoon salt
2 cloves garlic finely chopped
1 pound chicken breast halves, boneless and skinless cut in 1inch cubes
--- Cucumber Sauce
1 tablespoon sugar
2 tablespoons rice wine vinegar
1 tablespoon water
1 dash red pepper flakes ground
3/4 cup cucumber peeled, seeded, shred
1/4 cup sweet red bell pepper finely chopped

Directions

Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl.

Stir in chicken.

Cover and refrigerate at least 2 hours, stirring occasionally.

Prepare Cucumber Sauce.

Set oven control to broil.

Spray broiler pan rack with nonstick cooking spray.

Remove chicken from marinade; reserve marinade.

Thread chicken on eight 8-inch skewers,leaving space between each piece.

Place skewers on rack in broiler pan.

Broil with tops about 3 inches from heat 4 minutes; turn.

Brush with marinade.

Broil 4 to 5 minutes longer or until chicken is white.

Serve with sauce.

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Member Review

****

All in One Casserole

i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal
 
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