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Chicken Romaine Vinaigrette

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

4 each chicken breast halves, boneless and skinless
Herbed vinaigrette
3/4 cup soy oil
1/4 cup tarragon vinegar
1/4 cup parsley leaves chopped
1/4 cup basil chopped
1 tablespoon scallions, spring or green onions chopped
1 1/2 pounds romaine lettuce
1/2 cup water chestnuts sliced
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated
3/4 cup croutons

Directions

Score chicken breasts and top with 1 tablespoon Herbed Vinaigrette per breast.

Marinate in the refrigerator for at least one hour. Grill chicken 15 minutes and slice diagonally.

Wash and tear lettuce leaves into large bowl.

Top with 1/2 cup dressing, cheese, water chestnuts, and croutons.

Toss together. Divide lettuce onto plates and top with sliced chicken.

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Member Review

****

Fruit-Stuffed Chicken Legs

Good, though the fruit burnt slightly for us. Would have been better with Chicken Breasts, we thought.