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Chicken Romaine Vinaigrette
Ingredients
DirectionsScore chicken breasts and top with 1 tablespoon Herbed Vinaigrette per breast. Marinate in the refrigerator for at least one hour. Grill chicken 15 minutes and slice diagonally. Wash and tear lettuce leaves into large bowl. Top with 1/2 cup dressing, cheese, water chestnuts, and croutons. Toss together. Divide lettuce onto plates and top with sliced chicken. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewFruit-Stuffed Chicken Legs Good, though the fruit burnt slightly for us. Would have been better with Chicken Breasts, we thought. |
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