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Butter Pecan Ice Cream Dessert
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 | Preparation | 15 minutes |
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| Cooking | 15 minutes |
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| Ready In | 120 minutes |
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Ingredients
| 1/2 |
cup |
butter |
or margarine, softend |
| 1 |
package |
cookies |
lorna doone |
| 1 |
quart |
ice cream |
butter pecan |
| 2 |
small packages |
instant pudding mix, vanilla |
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| 2 |
cups |
milk |
cold |
| 13 |
ounces |
whipped topping, prepared |
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| 4 |
each |
health bars |
frozen |
Directions
Crush cookies and mix with softened butter.
Pat into 9x13 inch pan and bake at 325 degrees F for 12-15 minutes.
In large bowl, at medium speed, soften ice cream and add dry pudding.
Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust.
Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate.
DO NOT FREEZE.
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