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Chicken Piccata

Yields:4 servings
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Recipe Cooking TimePreparation40 minutes
Cooking20 minutes
Ready In60 minutes

Ingredients

4 wholes chicken breasts halve
1/8 teaspoon garlic powder
1 each egg large
1/4 cup butter
3 tablespoon lemon juice
2 teaspoon chicken bouillon, powdered
1/4 cup flour, all-purpose
1/2 cup water boiling.
1/8 teaspoon paprika

Directions

Beat the egg with 1 tablespoon of lemon juice.

Combine flour, garlic powder and paprika.

Dip chicken pieces in egg mixture, then in flour mixture.

Brown in butter in skillet.

Dissolve granules in boiling water and add with remaining lemon juice to skillet.

Cover and simmer for 20 minutes.

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Kat29193

Member Review

****

Bruschetta with Tomato, Basil, and Mozzarella Relish

This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193

 
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