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Chicken Piccata

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Ingredients

1 small yellow onion peeled, chopped
2 clove garlic crushed
4 each onions finely chopped
8 each chicken breasts
2 tablespoons olive oil
1/2 cup flour, all-purpose
1 x salt and black pepper to taste
2 tablespoons butter
2 tablespoons sherry dry
2 tablespoons lemon juice
1 tablespoon capers chopped
2 tablespoons chicken broth optional
8 slices lemon
2 tablespoons parsley leaves chopped

Directions

Saute the yellow onion, garlic and green onions in the olive oil just until tender.

Remove from the pan and set aside.

Remove skins and bones from chicken breasts and pound them flat.

Mix flour, salt and pepper together and place in flat bowl.

Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.

Add the sautéd onions and garlic.

Over high heat add sherry, lemon juice and capers.

This should thicken to make a nice gravy for chicken.

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tugboatcsa

Member Review

*****

King Ranch Chicken

Loved this recipe. Easy to make ahead of time and make more than one batch.

Reviewed by tugboatcsa

 
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