Easy Yummy Chicken Parmigiana
Submitted by MelissaJo
A very quick and easy homemade dish for when you’re craving some Italian flavors on a weeknight.
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Combine first 4 ingredients in a shallow bowl.
Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
Place chicken on a cookie sheet or jelly-roll pan.
Bake in preheated 375℉ (190℃) oven for 10 minutes.
Turn chicken over; bake 10 to 12 minutes or until chicken is thoroughly cooked.
Spoon tomato sauce over chicken.
Sprinkle cheese over top.
Bake 3 minutes or until cheese is melted.
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