Chicken Papriksha

Yields:	4-6 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

4	each	chicken breasts
1	x	salt	pepper
1	x	paprika
1	can	soup, cream of mushroom	undiluted
8	ounces	sour cream
1	x	margarine

Directions

Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides).

In a large frying pan (that has a lid) melt some margarine and sautée chicken pieces till well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes.

Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .

Cook for a few more minutes and ENJOY! I serve it with butter noodles.

** before adding water you can drain some of the fat margarine) if there is too much.

Let me know when you tryandgt;andgt; or if you do not understand.

You can use chicken with or without skin.

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Member Review

Hershey's Old-Fashioned Chocolate Cake

Very good cake, just not the absolute best.

Reviewed by ivy 310