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Chicken Paprikas

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

4 tablespoons lard freshly rendered or oil
1 tablespoon hungarian paprika
3 each onions yellow, chopped
3 1/2 Lbs chicken cut into 8 pieces
1 cup chicken broth
1 medium tomato diced
2 each anaheim chilies or cubanelle, seeded, coarsely chopped
1 teaspoon salt
1/8 teaspoon black pepper fresh, ground
2 each garlic cloves crushed
thickening
1/2 cup sour cream
2 tablespoons flour, all-purpose

Directions

Heat a 6 quart heavy stove-top casserole and add the lard or oil and paprika.

Saute the paprika for about 1 minute and add the onions.

Saute for a few minutes and add the remaining ingredients except for the thickening.

Bring to a simmer and cook, covered for about 45 to 60 minutes (all is tender).

Remove the chicken pieces and set aside.

Mix the sour cream and flour well with a wire whisk.

Add 1 cup of the juices from the pot to the cream and stir well to avoid lumps.

Stir this mixture into the pot and stir while it thickens.

Return the chicken to the pot and restore the heat.

Serve with noodles or Hungarian dumplings.

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chris claus

Member Review

****

Cajun Chicken Pasta

very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating

Reviewed by chris claus

 
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